Vermont Shepherd Whole Wheel

One 7 to 7.5 lb wheel. This year Vermont Shepherd won an award for best US farmhouse cheese, and The Robb Report called it "possibly the best sheep milk cheese in America." Vermont Shepherd is a smooth and creamy, semi-hard cheese with a sweet, rich an d earthy flavor. The rustic wheel has a rough, golden brown rind. We make our cheeses only during pasture season when the sheep graze on clover, grasses and wild herbs. Each wheel comes packed in hay with a description of the sheeps' pasture and the weather on the day the cheese was made. ***temporarily out until August 2010***